Welcome to Agventure Farms, we utilise the latest technologies to build and operate indoor vertical farms. Our vertical farms can yield up to 80 times more produce per sqm compared to conventional farming methods. Producing commercial quantities from a small footprint enables us to locate our farms on the outskirts of cities, close to our consumers and almost eliminate food transport mileage.

Because we grow crops in a fully controlled environment we do not have to worry about pests, so all our produce is 100% free from pesticides, herbicides and chemicals.

Being local means we can get our produce to consumer’s in less than 24 hours from harvest, providing them with the healthiest, tastiest and most nutrient dense vegetables, fruits and herbs available.  This offers everyone a much healthier alternative to imported fruits and veg which have lost most of their nutrient value and often still contain harmful pesticides and chemicals.


"to meet the demands of a growing population more food will need to be produced in the next 30 years than has been produced in the last 10,000 years"

Global impact of Agriculture today

By the year 2050 the human population is expected to reach 9.8 billion and farmers will have to produce 65% more food to feed a population of that size. Unfortunately most available farmland is already being farmed and in ways that  will ultimately make the land unsuitable for farming in the future.

Over the last 40 years we have lost 30% of available arable land courtesy of over-farming and soil degradation. Additionally, 70% of our global fresh water supplies are used for farming at a time when one in four people do not have access to clean drinking water.

Conventional agriculture also causes increased greenhouse gas emissions, soil erosion, water pollution and threatens human health. A more sustainable and environmentally friendly solution is needed and needed now.

The agventure farms solution

95% Less water

Our closed loop hydroponics system consistently recirculates water and nutrient mix providing our crops with all their needs without any water wastage

Less Land Intensive

By growing vertically on multiple layers we yield up to 80 times more produce per sqm. Growing indoors using a smaller footprint eliminates the use further limited arable land

less food miles

Our produce is grown in close proximity to our consumers. This not only reduces the carbon emissions associated with transport, but also means our produce is always fresh


zero pesticides

Growing within a controlled environment means no pests, which in turn negates the need for any harmful pesticides, herbicides or chemical